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Tempura Scraps (Tenkasu)
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Tempura Scraps (Tenkasu)

INTERNATIONAL

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Tempura Scraps (Tenkasu)s are small crispy pieces of deep-fried tempura batter commonly used in Japanese cooking as a crunchy topping for udon, soba, takoyaki and salads. They are prized for their light, airy crunch and are also sold as a pantry garnish. Nutritionally they are energy-dense and hig... Show more

Nutrition Highlights

Fat QualityFat QualityHigh in Omega-3s
Excellent
SugarSugar2g per serving
Very Low

Nutrition Overview

Portion Size

580
kcal
49
g Carbs
7
g Protein
40
g Fat

Carbs

49.0g

Sugar

2.0g

Fat

40.0g

Saturated Fat

7.0g

Protein

6.5g

Fiber

1.0g

Salt

0.2g

Not Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~2,00€/100g
0.12g/ml