Dry Mustard

Dry Mustard is the finely ground seed powder used to make mustards and to add a sharp, pungent heat to sauces, dressings and spice blends across European, Indian and American cuisines. It’s valued for its long shelf life and concentrated flavor that releases when mixed with liquid. Nutritionally, Dry Mustard is relatively protein-rich for a spice, providing about 26.1g of protein per 100g, and also contains appreciable fiber and healthy plant fats. It delivers notable amounts of vitamin K and omega-3 ALA for a seasoning ingredient. From a health perspective, mustard powder contributes high-quality plant protein for a spice and contains mustard’s characteristic sulfur-containing compounds (glucosinolates) that have been studied for antioxidant and detoxifying effects. Because it’s used in small amounts, it’s an easy way to add flavor without many calories.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~1.20€/100g