Calories
12% of Daily kcal · energy-dense
Protein
16% RDI
Fat
0.4g sat fat
Carbs
22% RDI
Sugar
40% RDI
Fiber
83% RDI
Salt
1% RDI
Wasabi Powder is a pale-green powdered spice most commonly used in Japanese cuisine to make the sharp, sinus-clearing condiment served with sushi and sashimi. It’s valued for its intense, volatile heat rather than bulk, so small amounts deliver a lot of flavor. As a powdered root product, Wasabi Powder provides a notable amount of fiber at 25g per 100g and is low in fat; it also contains pungent plant compounds related to glucosinolates that give it its characteristic heat. Used sparingly, it’s a flavorful way to add bite to dishes without many calories, and its plant compounds are associated with antimicrobial and antioxidant effects.
Vegan · Lactose free · Gluten free · Ultra-processed · ~5.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
12% of Daily kcal · energy-dense
16% RDI
0.4g sat fat
22% RDI
40% RDI
83% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Wasabi Powder is very healthy with a Health Grade of A+. It is a good source of dietary fiber (25g per 100g).
Wasabi Powder is NOVA 4 - Ultra-processed.
Yes, Wasabi Powder is gluten free.
100g of Wasabi Powder contains 240 kcal, 8g protein, 60g carbohydrates, 2g fat, and 25g fiber.
Yes, Wasabi Powder is vegan.
Yes, Wasabi Powder is lactose free.