Calories
14% of Daily kcal · energy-dense
Protein
26% RDI
Fat
9g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
44% RDI
Leberkäse (Bavarian Meatloaf) is a traditional Bavarian loaf of finely ground and baked meat, commonly served hot in slices or in a roll as a hearty snack across southern Germany and Austria. It supplies about 13g of protein per 100g, making it a substantial source of animal protein. As a cured/processed meat product it tends to be higher in salt and saturated fat and offers little fiber or plant-based antioxidants, though it provides a well-rounded amino acid profile typical of pork-based foods.
Lactose free · Gluten free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
26% RDI
9g sat fat
1% RDI
1% RDI
0% RDI
44% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.8 / 10
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Leberkäse (Bavarian Meatloaf) is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Leberkäse (Bavarian Meatloaf) is NOVA 4 - Ultra-processed.
Yes, Leberkäse (Bavarian Meatloaf) is lactose free.
100g of Leberkäse (Bavarian Meatloaf) contains 283 kcal, 13g protein, 1.5g carbohydrates, 25g fat, and 0g fiber.
Yes, Leberkäse (Bavarian Meatloaf) is gluten free.