Calories
9% of Daily kcal · low-calorie
Protein
40% RDI
Fat
2g sat fat
Carbs
3% RDI
Sugar
4% RDI
Fiber
3% RDI
Salt
18% RDI
Lean Turkey Meatloaf is a classic, savory loaf often served as a comfort-food main in American and European home cooking; it’s typically made from ground turkey mixed with binders, herbs and seasonings and baked until firm. It’s primarily valued as a protein-rich option, providing about 20g of protein per 100g, while remaining lower in saturated fat than many traditional beef meatloaves. Nutritionally, it supplies important nutrients found in poultry such as selenium and vitamin B12, and its lean formulation makes it a filling choice. Compared with plant-based loaves it contains fewer plant antioxidants, but it offers a high-quality amino-acid profile and generally promotes good satiety.
Lactose free · Processed · ~0.90€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Turkey Meatloaf (Lean).
9% of Daily kcal · low-calorie
40% RDI
2g sat fat
3% RDI
4% RDI
3% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Lean Turkey Meatloaf is very healthy with a Health Grade of A. It is high in protein with 20g per 100g.
Lean Turkey Meatloaf is NOVA 3 - Processed.
100g of Lean Turkey Meatloaf contains 170 kcal, 20g protein, 8g carbohydrates, 7g fat, and 1g fiber.
Yes, Lean Turkey Meatloaf is lactose free.