Calories
16% of Daily kcal · energy-dense
Protein
6% RDI
Fat
0.2g sat fat
Carbs
27% RDI
Sugar
50% RDI
Fiber
60% RDI
Salt
2% RDI
Amchur is a tangy powdered spice made from dried unripe mangoes, commonly used in Indian cooking as a souring agent for chutneys, dals, marinades and spice blends. It delivers a concentrated tartness and fruity aroma while being shelf-stable and easy to sprinkle into dishes. Nutritionally it is notable as a concentrated source of vitamin C (80mg per 100g) and also supplies some fiber and potassium in a small amount. It also contains plant compounds with mild antioxidant activity, making it a flavorful way to add acidity and a little extra micronutrient value without adding fat.
Vegan · Lactose free · Gluten free · Unprocessed · ~3.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Dried Mango Powder (Amchur).
16% of Daily kcal · energy-dense
6% RDI
0.2g sat fat
27% RDI
50% RDI
60% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Amchur is very healthy with a Health Grade of A. It is a good source of dietary fiber (18g per 100g).
Amchur is NOVA 1 - Unprocessed.
Yes, Amchur is gluten free.
100g of Amchur contains 320 kcal, 3g protein, 75g carbohydrates, 1.5g fat, and 18g fiber.
Yes, Amchur is vegan.
Yes, Amchur is lactose free.