Batata Palha

Batata Palhas are very thin, deep-fried potato strands commonly used in Brazilian and other cuisines as a crunchy topping or snack. They are known for their light, crispy texture and salty, savory flavor, and are often served atop salads, hot dogs or alongside sandwiches. As a snack, Batata Palhas are energy-dense — about 536kcal per 100g — and are high in fat and saturated fat due to the frying and added oil; they provide relatively little fiber and protein compared with whole potatoes. Some commercially made varieties may contain added salt and are highly processed. Nutritionally they act like an indulgent crunchy garnish rather than a staple: they can add texture and flavor in small amounts, but healthier preparations (baking or air-frying) or choosing lower-salt options will make them a better fit in an everyday diet.Read more

Vegan · Lactose free · Gluten free · Ultra-processed · ~2.50€/100g