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Sugar Cubes

Sugar Cube is the familiar crystalline sweetener used worldwide in baking, beverages and confectionery; varieties include granulated sugar, sugar cubes, pearl sugar and rock sugar. It is almost pure sucrose and contains about 99.8g of sugar per 100g, which explains its intense sweetness and broad culinary use. Nutritionally, Sugar Cube provides virtually no protein, fiber or meaningful vitamins and minerals, so it contributes calories without micronutrient benefits. Because it is an added sugar, it is best used sparingly—swapping in syrups or fruit-based sweeteners can preserve sweetness while offering small amounts of other nutrients or flavor.

Vegan · Lactose free · Gluten free · Culinary processed · ~0.50€/100g

Kinome Health Grade

E

Use selectively

-

Nutrition

Macronutrients per selected portion. Derived from Sugar.

Calories

401 kcal

20% of Daily kcal · energy-dense

Protein

0 g

0% RDI

Fat

0.3 g

0g sat fat

Carbs

100 g

36% RDI

Sugar

100 g

100% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E · 2.1 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Sugar Cubes

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Frequently asked

Q.01Are Sugar Cubes healthy?

Sugar Cubes are rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level are Sugar Cubes?

Sugar Cubes are NOVA 2 - Culinary processed.

Q.05Are Sugar Cubes gluten free?

Yes, Sugar Cubes are gluten free.

Q.02What are the macros in Sugar Cubes?

100g of Sugar Cubes contain 401 kcal, 0g protein, 99.6g carbohydrates, 0.32g fat, and 0g fiber.

Q.04Are Sugar Cubes vegan?

Yes, Sugar Cubes are vegan.

Q.06Are Sugar Cubes lactose free?

Yes, Sugar Cubes are lactose free.

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