Earl Grey Tea

Name: Earl Grey Tea
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 tsp Earl Grey Tea, loose-leaf (or 4 tea bags); 1 l Water, freshly boiled; 4 wedges of Lemon; Some Sugar, to taste

A classic, fragrant cup of black tea perfumed with bergamot — Earl Grey is both soothing and uplifting. Brew it simply for a clean citrus aroma, or sweeten and finish with a slice of lemon for a brighter, more indulgent sip.

A classic, fragrant cup of black tea perfumed with bergamot — Earl Grey is both soothing and uplifting. Brew it simply for a clean... Show more

Traditional British Recipe

Health Grade

S- · Outstanding

Rating

4.5

Time

10 min

Price

0,07 €

Calories

1 kcal

vegan

budget

low calorie

healthy

nutritious

few ingredients

Method

Wash the lemon

Rinse the lemon well under cool running water, then dry it with a clean towel so it is ready to slice and serve.

Cut the wedges

Set the lemon on a cutting board and slice it into 4 even wedges. Pick out any visible seeds so the wedges are easy to squeeze into the tea.

Steep the tea

Place the Earl Grey tea in a teapot or divide it between 4 tea bags if using. Bring the water to a full boil, then pour it over the tea. Let it steep for 4 minutes, then strain out the loose leaves or lift out the tea bags.

Pour and serve

Pour the hot tea into 4 cups. Serve with a lemon wedge for each cup, and offer sugar on the side so everyone can sweeten to taste.

Ingredients

Method

For 4 servings

Adjust servings

For the tea

4 tsp Earl Grey Tea, loose-leaf (or 4 tea bags)
1 l Water, freshly boiled

To serve (optional, traditional)

4 wedges of Lemon
Some Sugar, to taste

🧂 Plus ~1g of salt

Nutrition

Per Serving.

Calories

1 kcal

0% of Daily kcal

Protein

0 g

0% RDI

Fat

0 g

0g sat fat

Carbs

0.3 g

0% RDI

Sugar

0.1 g

0% RDI

Fiber

0.1 g

0% RDI

Salt

0 g

0% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S- · 9.6 / 10

Comments

Click to rate

Ingredients

For 4 servings

Adjust servings

For the tea

4 tsp Earl Grey Tea, loose-leaf (or 4 tea bags)
1 l Water, freshly boiled

To serve (optional, traditional)

4 wedges of Lemon
Some Sugar, to taste

🧂 Plus ~1g of salt

Earl Grey Tea

Method

Wash the lemon

Cut the wedges

Steep the tea

Pour and serve

Ingredients

Method

For the tea

To serve (optional, traditional)

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

Comments

Ingredients

For the tea

To serve (optional, traditional)

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