Calories
13% of Daily kcal · energy-dense
Protein
1% RDI
Fat
0g sat fat
Carbs
24% RDI
Sugar
100% RDI
Fiber
3% RDI
Salt
0% RDI
Berry Jam is a sweet fruit preserve made by cooking mixed berries with sugar until thickened; it's commonly used as a spread on toast, in baking, or as a dessert topping. As a preserve, it is high in simple sugars — about 60g per 100g — and provides very little protein or fiber, so it adds sweetness and flavor more than bulk or lasting fullness. It does contribute small amounts of vitamin C and fruit-derived antioxidants from the berries, but because of the added sugar it’s best enjoyed in moderation or swapped for lower‑sugar alternatives when you want a healthier option.
Vegan · Lactose free · Gluten free · Processed · ~0.60€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
13% of Daily kcal · energy-dense
1% RDI
0g sat fat
24% RDI
100% RDI
3% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Berry Jam is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Berry Jam is NOVA 3 - Processed.
Yes, Berry Jam is gluten free.
100g of Berry Jam contains 260 kcal, 0.3g protein, 65g carbohydrates, 0.1g fat, and 1g fiber.
Yes, Berry Jam is vegan.
Yes, Berry Jam is lactose free.