Vietnamese Caramel Sauce (Nước Màu)

Vietnamese Caramel Sauce (Nước Màu) is a sweet confection and syrup made by caramelizing sugar and often butter or cream; it appears in many cuisines as a candy, sauce or glaze and is also the basis for Vietnamese Nước Màu (Vietnamese Caramel Sauce). It is an energy-dense sweetener, providing about ... Show more