Calories
20% of Daily kcal · energy-dense
Protein
0% RDI
Fat
0g sat fat
Carbs
36% RDI
Sugar
100% RDI
Fiber
0% RDI
Salt
0% RDI
Yellow Rock Sugar is the familiar crystalline sweetener used worldwide in baking, beverages and confectionery; varieties include granulated sugar, sugar cubes, pearl sugar and rock sugar. It is almost pure sucrose and contains about 99.8g of sugar per 100g, which explains its intense sweetness and broad culinary use. Nutritionally, Yellow Rock Sugar provides virtually no protein, fiber or meaningful vitamins and minerals, so it contributes calories without micronutrient benefits. Because it is an added sugar, it is best used sparingly—swapping in syrups or fruit-based sweeteners can preserve sweetness while offering small amounts of other nutrients or flavor.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Sugar.
20% of Daily kcal · energy-dense
0% RDI
0g sat fat
36% RDI
100% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yellow Rock Sugar is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Yellow Rock Sugar is NOVA 2 - Culinary processed.
Yes, Yellow Rock Sugar is gluten free.
100g of Yellow Rock Sugar contains 401 kcal, 0g protein, 99.6g carbohydrates, 0.32g fat, and 0g fiber.
Yes, Yellow Rock Sugar is vegan.
Yes, Yellow Rock Sugar is lactose free.