Calories
5% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
10% RDI
Sugar
43% RDI
Fiber
1% RDI
Salt
19% RDI
Tomato Ketchup is a popular tomato-based condiment used worldwide to flavor fries, burgers and many prepared foods; it originated from 19th-century Western adaptations of Asian sauces and is known for its sweet-tangy flavor. Nutritionally it tends to be high in added sugars — about 21.5g per 100g — and is typically used in small amounts rather than as a main ingredient. While it contributes some tomato-derived antioxidants and modest vitamin content, its sugar and salt content mean it’s best used sparingly or swapped for lower-sugar or fresher tomato-based condiments when trying to reduce added sugars and sodium.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Ketchup.
5% of Daily kcal · low-calorie
2% RDI
0g sat fat
10% RDI
43% RDI
1% RDI
19% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Tomato Ketchup is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Tomato Ketchup is NOVA 4 - Ultra-processed.
Yes, Tomato Ketchup is gluten free.
100g of Tomato Ketchup contains 109 kcal, 1.08g protein, 27.1g carbohydrates, 0.32g fat, and 0.3g fiber.
Yes, Tomato Ketchup is vegan.
Yes, Tomato Ketchup is lactose free.