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Finnish Sausage

Finnish Sausage is a Finnish-style sausage, usually served pan-fried, grilled, or added to simple home-style meals and lunch plates. It has a mild, savory flavor and a soft, juicy texture that makes it a familiar comfort food in Nordic cooking. It provides a decent amount of 12 and is also a source of vitamin B12 and thiamine, nutrients commonly found in meat products. Like many sausages, it is energy-dense and fairly high in fat. Because it is a processed meat, it is best enjoyed in moderation rather than as an everyday staple.

Ultra-processed · ~1.00€/100g

Kinome Health Grade

D

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

260 kcal

13% of Daily kcal · energy-dense

Protein

12 g

24% RDI

Fat

23 g

8g sat fat

Carbs

5 g

2% RDI

Sugar

1.5 g

3% RDI

Fiber

0 g

0% RDI

Salt

2 g

40% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D · 4.2 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Finnish Sausage

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All 1 recipes

Frequently asked

Q.01Is Finnish Sausage healthy?

Finnish Sausage is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Finnish Sausage?

Finnish Sausage is NOVA 4 - Ultra-processed.

Q.02What are the macros in Finnish Sausage?

100g of Finnish Sausage contains 260 kcal, 12g protein, 5g carbohydrates, 23g fat, and 0g fiber.

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