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Plant-Based Sausage
Other Refrigerated
Health Grade
Plant-Based Sausage is a seasoned, ready-to-cook alternative to traditional meat sausages, commonly made from pea, soy, tofu, tempeh or seitan and used in breakfasts, grills and sandwiches. It aims to mimic the texture and flavor of sausages while being entirely plant-based. As a processed plant-p...Plant-Based Sausage is a seasoned, ready-to-cook alternative to traditional meat sausages, commonly made from pea, soy, tofu, tempeh or seitan and used in break... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Plant-Based Sausage healthy?
Yes, Plant-Based Sausage is considered healthy with a Health Grade of B+. It is high in protein with 17g per 100g.
What are the macros in Plant-Based Sausage?
100g of Plant-Based Sausage contains 240 kcal, 17g protein, 7g carbohydrates and 15g fat (of which 5g saturated), and 6g fiber.
What NOVA processing level is Plant-Based Sausage?
Plant-Based Sausage is NOVA 4 - Ultra-processed.
Is Plant-Based Sausage vegan?
Yes, Plant-Based Sausage is vegan.