Graham Crackers

Graham Cracker is a mildly sweet, crisp cracker originally from the United States, commonly eaten as a snack, with cheese or used crushed as a pie or dessert crust. It’s a convenient pantry ingredient known for its toasty, slightly honeyed flavor and crumbly texture. Nutritionally, Graham Cracker is energy‑dense at 430kcal per 100g and is primarily a source of carbohydrates; it also supplies modest amounts of fiber and protein and small amounts of minerals like manganese and selenium. As a processed sweet biscuit, it tends to be higher in refined carbs and added sugars than less‑processed grain snacks, so many people treat it as an occasional treat or choose whole‑grain, lower‑sugar versions when using it regularly.Read more

Vegan · Lactose free · Ultra-processed · ~1.00€/100g