Calories
20% of Daily kcal · energy-dense
Protein
26% RDI
Fat
1g sat fat
Carbs
27% RDI
Sugar
10% RDI
Fiber
13% RDI
Salt
56% RDI
Seasoned Panko Breadcrumbs are light, flaky Japanese-style breadcrumbs used for coating cutlets, fish, vegetables, casseroles, and other baked or fried dishes. They help create a crisp, airy crust and often come pre-seasoned for extra flavor. Nutritionally, they are mostly carbohydrate, with a modest amount of protein and a little fiber. They also provide small amounts of selenium, thiamine, and folate. Because they are a processed breading mix, they can be relatively high in salt and are best used in moderation, especially if the rest of the dish is already seasoned.
Vegan · Lactose free · Ultra-processed · ~0.90€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
20% of Daily kcal · energy-dense
26% RDI
1g sat fat
27% RDI
10% RDI
13% RDI
56% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 3.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Seasoned Panko Breadcrumbs are rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Seasoned Panko Breadcrumbs are NOVA 4 - Ultra-processed.
Yes, Seasoned Panko Breadcrumbs are lactose free.
100g of Seasoned Panko Breadcrumbs contain 395 kcal, 13g protein, 74g carbohydrates, 5g fat, and 4g fiber.
Yes, Seasoned Panko Breadcrumbs are vegan.