Calories
12% of Daily kcal · energy-dense
Protein
35% RDI
Fat
1.2g sat fat
Carbs
24% RDI
Sugar
3% RDI
Fiber
51% RDI
Salt
0% RDI
Oat Bran is the outer bran layer of the oat groat, often sold as a breakfast cereal, stirred into porridge, or added to baking for extra texture and body. It has a mild, nutty oat flavor and a soft, creamy consistency when cooked. It is especially known for being rich in fiber, with 15.4g per 100g, and it also provides a useful amount of protein. Oat bran is a source of minerals and B vitamins, including manganese, thiamine, and selenium. Its high fiber content makes it a filling choice and a good option for supporting a balanced, heart-friendly diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.35€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
12% of Daily kcal · energy-dense
35% RDI
1.2g sat fat
24% RDI
3% RDI
51% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Oat Bran is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (15.4g per 100g).
Oat Bran is NOVA 1 - Unprocessed.
Yes, Oat Bran is gluten free.
100g of Oat Bran contains 246 kcal, 17.3g protein, 66.2g carbohydrates, 7g fat, and 15.4g fiber.
Yes, Oat Bran is vegan.
Yes, Oat Bran is lactose free.