Calories
16% of Daily kcal · energy-dense
Protein
30% RDI
Fat
10g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
1% RDI
Salt
42% RDI
Cajun-Style Sausage is a spicy, Cajun-seasoned sausage inspired by Louisiana cooking, often used in jambalaya, pasta dishes, gumbo-style recipes, and hearty breakfast plates. It’s known for its smoky heat and bold, savory flavor. Nutritionally, Cajun-Style Sausage is a concentrated source of protein, with 15g per 100g, but it is also energy-dense. It provides some selenium and thiamine, which are useful for metabolism and normal cell function. Its health profile is mixed: the protein content is a plus, but it is typically a processed meat and can be high in saturated fat and salt, so it’s best enjoyed occasionally rather than as an everyday staple.
Lactose free · Ultra-processed · ~1.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
16% of Daily kcal · energy-dense
30% RDI
10g sat fat
1% RDI
1% RDI
1% RDI
42% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Cajun-Style Sausage is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Cajun-Style Sausage is NOVA 4 - Ultra-processed.
100g of Cajun-Style Sausage contains 320 kcal, 15g protein, 2g carbohydrates, 28g fat, and 0.2g fiber.
Yes, Cajun-Style Sausage is lactose free.