Calories
36% of Daily kcal · energy-dense
Protein
0% RDI
Fat
20g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
16% RDI
Non-Dairy Butter is a plant-based spread used like butter for spreading, cooking and baking, commonly made from blended vegetable oils, nut oils or coconut oil to mimic dairy butter. Nutritionally it is high in fat at 80g per 100g, supplying a mix of monounsaturated fats, some vitamin E and small amounts of omega‑3s while providing little protein or fiber. As a processed dairy-free alternative, it can replace butter in vegan diets, but because it is a refined product it’s best used in moderation and swapped for whole-food spreads (like avocado) when possible.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Vegan Butter.
36% of Daily kcal · energy-dense
0% RDI
20g sat fat
0% RDI
0% RDI
0% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Non-Dairy Butter is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Non-Dairy Butter is NOVA 4 - Ultra-processed.
Yes, Non-Dairy Butter is gluten free.
100g of Non-Dairy Butter contains 717 kcal, 0g protein, 0g carbohydrates, 80g fat, and 0g fiber.
Yes, Non-Dairy Butter is vegan.
Yes, Non-Dairy Butter is lactose free.