Bone-In Aged Ribeye (Chuletón/Txuleta)
MEAT
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Bone-In Aged Ribeye (Chuletón/Txuleta) is a classic cut of beef taken from the rib section, prized in many cuisines for its marbling, rich flavor and tenderness when grilled or pan-seared. It’s commonly served as a steakhouse favorite and appears in dishes ranging from simple grilled steaks to aged,... Show more
