Calories
18% of Daily kcal · energy-dense
Protein
15% RDI
Fat
0.1g sat fat
Carbs
28% RDI
Sugar
0% RDI
Fiber
4% RDI
Salt
0% RDI
Basmati Rice is an aromatic long-grain rice traditionally grown in the Indian subcontinent and widely used in South Asian and Middle Eastern cuisines; it is prized for its fragrant aroma and light, fluffy texture when cooked. As a staple carbohydrate, Basmati Rice is primarily a source of energy and also provides 7.5g of protein per 100g; it is low in fat and relatively low in fiber compared with whole grains. Compared with wholegrain options, Basmati Rice delivers quick-digesting starch and modest amounts of trace minerals but contains fewer protective plant compounds and less fiber, so swapping to wholegrain versions can boost satiety and micronutrient intake.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.13€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
18% of Daily kcal · energy-dense
15% RDI
0.1g sat fat
28% RDI
0% RDI
4% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Basmati Rice is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Basmati Rice is NOVA 1 - Unprocessed.
Yes, Basmati Rice is gluten free.
100g of Basmati Rice contains 350 kcal, 7.5g protein, 77g carbohydrates, 0.6g fat, and 1.3g fiber.
Yes, Basmati Rice is vegan.
Yes, Basmati Rice is lactose free.