Calories
6% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.2g sat fat
Carbs
9% RDI
Sugar
1% RDI
Fiber
6% RDI
Salt
0% RDI
Wholegrain Long-Grain Rice is a whole-grain rice commonly used across Asian and global cuisines as a base for bowls, stir-fries and sushi-style preparations; it’s known for its nutty flavor and slightly chewy texture. It supplies modest amounts of whole-grain carbohydrate and offers 1.8g of fiber per 100g, along with small amounts of protein and very little fat. Nutritionally it delivers useful B‑vitamins and minerals (notably manganese and thiamine), is more satiating than refined white rice, and makes a reliable, nutrient-forward substitute in many recipes.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.12€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Brown Rice.
6% of Daily kcal · low-calorie
5% RDI
0.2g sat fat
9% RDI
1% RDI
6% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.8 / 10
Top-rated recipes across the kinome library.
Yes, Wholegrain Long-Grain Rice is exceptionally healthy, earning an S Health Grade. It is highly satiating for the calories provided.
Wholegrain Long-Grain Rice is NOVA 1 - Unprocessed.
Yes, Wholegrain Long-Grain Rice is gluten free.
100g of Wholegrain Long-Grain Rice contains 112 kcal, 2.3g protein, 23.5g carbohydrates, 0.8g fat, and 1.8g fiber.
Yes, Wholegrain Long-Grain Rice is vegan.
Yes, Wholegrain Long-Grain Rice is lactose free.