Calories
3% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
5% RDI
Sugar
27% RDI
Fiber
5% RDI
Salt
0% RDI
Fresh Whole Mango is a sweet tropical fruit native to South Asia that appears in cuisines worldwide — eaten fresh, diced into salsas, blended into smoothies or cooked into chutneys and desserts. It is prized for its juicy texture and bright flavor as well as its vivid orange color. Nutritionally, Fresh Whole Mango is low in fat and provides a modest amount of fiber and natural sugars; it is also a good source of vitamin C (36.4mg per 100g), which helps support immune function and skin health. Overall, Fresh Whole Mango is a nutrient-dense, hydrating snack; it contributes beneficial micronutrients while remaining low in fat, and it contains carotenoids that act as antioxidants and give the fruit its orange hue.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Mango.
3% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
5% RDI
27% RDI
5% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Fresh Whole Mango is very healthy with a Health Grade of A-. It is rich in protective compounds.
Fresh Whole Mango is NOVA 1 - Unprocessed.
Yes, Fresh Whole Mango is gluten free.
100g of Fresh Whole Mango contains 60 kcal, 0.82g protein, 15g carbohydrates, 0.38g fat, and 1.6g fiber.
Yes, Fresh Whole Mango is vegan.
Yes, Fresh Whole Mango is lactose free.