Thai Red Curry Paste

Thai Red Curry Paste is a concentrated Thai curry paste used as the flavor base for dishes like gaeng daeng and panang; it combines dried chilies, garlic, galangal, lemongrass and spices to deliver bold, spicy‑aromatic flavor. As a concentrated seasoning paste it is typically used in small amounts and contributes notable salt and oil to a dish — it contains 4.5g of salt per 100 g. Though not a bulk food, red curry paste does bring small amounts of fiber, protein and micronutrients (for example provitamin A and trace minerals), and some varieties include healthy oils and omega‑3s from added seeds or fish ingredients. Because it’s a highly seasoned ingredient, watch portion size or choose reduced‑salt/low‑oil formulations to keep sodium and added fat in check while preserving the classic Thai flavor.Read more

Lactose free · Gluten free · Ultra-processed · ~2.20€/100g