Calories
5% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.5g sat fat
Carbs
5% RDI
Sugar
14% RDI
Fiber
10% RDI
Salt
100% RDI
Thai Red Curry Paste (Reduced-Oil, Commercial) is a concentrated Thai curry paste commonly used as the flavor base for red curries, soups and marinades; it combines chilies, garlic, lemongrass, galangal and spices into a spicy, aromatic paste used across Southeast Asian cuisines. As a reduced-oil commercial product it delivers curry flavor with less added fat than traditional pastes, but it can be relatively high in sodium at 6g per 100g, so smaller amounts are typically used in cooking. The paste contributes vitamin A–rich red peppers and other color compounds (carotenoids), which act as antioxidants and add to its vibrant color and aroma.
Lactose free · Gluten free · Ultra-processed · ~1.25€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
6% RDI
0.5g sat fat
5% RDI
14% RDI
10% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Thai Red Curry Paste (Reduced-Oil, Commercial) is considered healthy with a Health Grade of B-. It is rich in protective compounds.
Thai Red Curry Paste (Reduced-Oil, Commercial) is NOVA 4 - Ultra-processed.
Yes, Thai Red Curry Paste (Reduced-Oil, Commercial) is lactose free.
100g of Thai Red Curry Paste (Reduced-Oil, Commercial) contains 90 kcal, 3g protein, 15g carbohydrates, 3g fat, and 3g fiber.
Yes, Thai Red Curry Paste (Reduced-Oil, Commercial) is gluten free.