Red Curry Paste (Homemade, Low-Sodium)

Red Curry Paste (Homemade, Low-Sodium) is a Thai-style curry paste commonly used as the flavor base for red curries, soups and marinades; homemade versions like this one emphasize freshly roasted spices, aromatics and no added salt. It is plant-driven and concentrated in flavor, so small amounts go a long way in cooking. Nutritionally, this homemade low-sodium paste supplies about 4g of fiber per 100g and is made from ingredients that contribute vitamins and antioxidants rather than calories or saturated fat; being low in added salt makes it a good choice for reducing sodium in recipes. Because it’s made from fresh chilies, herbs and spices, it provides antioxidant compounds such as polyphenols and carotenoids and fits well into vegetable-forward or lean-protein dishes as a flavorful, nutrient-rich seasoning.Read more

Lactose free · Gluten free · Processed · ~0.80€/100g