Red Curry Paste (Homemade, Low-Sodium)
INTERNATIONAL
S+
Red Curry Paste (Homemade, Low-Sodium) is a Thai-style curry paste commonly used as the flavor base for red curries, soups and marinades; homemade versions like this one emphasize freshly roasted spices, aromatics and no added salt. It is plant-driven and concentrated in flavor, so small amounts go ... Show more
