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Red Curry Paste (Homemade, Low-Sodium)

International

Health Grade

Red Curry Paste (Homemade, Low-Sodium) is a Thai-style curry paste commonly used as the flavor base for red curries, soups and marinades; homemade versions like this one emphasize freshly roasted spices, aromatics and no added salt. It is plant-driven and concentrated in flavor, so small amounts go ...Red Curry Paste (Homemade, Low-Sodium) is a Thai-style curry paste commonly used as the flavor base for red curries, soups and marinades; homemade versions like... Show more

Nutrition Overview

Kcal

80 kcal

Fiber

Salt

Protein

Fat

Carbs

16g

Sugar

Nutrition Quality

Micronutrients

Vitamin A, Vitamin C

Excellent

Fat Quality

Rich in Omega-3s

Excellent

Gut Health

Good Fiber

Excellent

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.2

Optimal

Satiety

Low Calorie Density

Very High

Not Vegan

Not Vegetarian

Gluten Free

Lactose Free

~0,80€/100g

1.1g/ml

FAQ

Is Red Curry Paste (Homemade, Low-Sodium) healthy?

Yes, Red Curry Paste (Homemade, Low-Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (4g per 100g).

What are the macros in Red Curry Paste (Homemade, Low-Sodium)?

100g of Red Curry Paste (Homemade, Low-Sodium) contains 80 kcal, 2g protein, 16g carbohydrates and 1.5g fat (of which 0.3g saturated), and 4g fiber.

What NOVA processing level is Red Curry Paste (Homemade, Low-Sodium)?

Red Curry Paste (Homemade, Low-Sodium) is NOVA 3 - Processed.

Is Red Curry Paste (Homemade, Low-Sodium) gluten free?

Yes, Red Curry Paste (Homemade, Low-Sodium) is gluten free.