Calories
5% of Daily kcal · low-calorie
Protein
12% RDI
Fat
3g sat fat
Carbs
1% RDI
Sugar
6% RDI
Fiber
0% RDI
Salt
36% RDI
Buffalo Greek Yogurt Dip is a creamy, tangy dipping sauce made by blending Greek yogurt with hot sauce and seasonings to give it a Buffalo-style kick; it's commonly used with vegetables, wings or as a sandwich spread. Nutritionally it provides a notable amount of high-quality protein with 6g of protein per 100g, thanks to the strained yogurt base. Although it delivers good protein and is filling, it can be relatively high in sodium and contains some saturated fat, so swapping to lower-sodium or lower-fat yogurt-based alternatives can make it a lighter choice.
Vegetarian · Gluten free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
12% RDI
3g sat fat
1% RDI
6% RDI
0% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Buffalo Greek Yogurt Dip is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Buffalo Greek Yogurt Dip is NOVA 4 - Ultra-processed.
Yes, Buffalo Greek Yogurt Dip is gluten free.
100g of Buffalo Greek Yogurt Dip contains 90 kcal, 6g protein, 3g carbohydrates, 5g fat, and 0g fiber.
Yes, Buffalo Greek Yogurt Dip is vegetarian but not vegan.