Low-Sodium Hummus
OTHER REFRIGERATED
A+
Low-Sodium Hummus is a creamy Middle Eastern dip made from mashed chickpeas, tahini (sesame paste), lemon and olive oil; it's commonly used as a spread, dip for vegetables and pita, or as a sandwich component. It is a plant-based source of protein and is notably high in fiber, providing about 6g of ... Show more
