Simmered Kelp (Reduced-Salt)
INTERNATIONAL
A+
Simmered Kelp (Reduced-Salt) is a Japanese-style simmered kelp often served as a savory side or condiment in home and bento cooking, known for its deeply savory, slightly sweet glaze and long shelf-stable history. It is low in fat and energy but provides 5g of fiber per 100g, along with small amount... Show more
