Calories
2% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.3g sat fat
Carbs
3% RDI
Sugar
2% RDI
Fiber
3% RDI
Salt
44% RDI
Wakame Seaweed Salad (No Added Salt) is a lightly dressed Japanese-style seaweed salad commonly served as a side or appetizer in East Asian cuisine; it’s known for its slippery texture, umami flavor and use in sushi bars and izakayas. Nutritionally it is very low in energy while supplying trace protein and fiber, and is notable for its iodine content (130µg per 100g), making it one of the easier ways to boost dietary iodine; it also contributes vitamin K and folate. From a health perspective it provides several useful micronutrients with minimal fat, and its nutrient profile is consistent with foods that support thyroid function and bone-health nutrients like vitamin K and folate.
Vegan · Lactose free · Gluten free · Processed · ~2.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
6% RDI
0.3g sat fat
3% RDI
2% RDI
3% RDI
44% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Wakame Seaweed Salad (No Added Salt) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Wakame Seaweed Salad (No Added Salt) is NOVA 3 - Processed.
Yes, Wakame Seaweed Salad (No Added Salt) is gluten free.
100g of Wakame Seaweed Salad (No Added Salt) contains 45 kcal, 3g protein, 9g carbohydrates, 0.6g fat, and 1g fiber.
Yes, Wakame Seaweed Salad (No Added Salt) is vegan.
Yes, Wakame Seaweed Salad (No Added Salt) is lactose free.