Calories
20 kcal
1% of Daily kcal · low-calorie
Protein
1.7 g
3% RDI
Fat
0.3 g
0.1g sat fat
Carbs
3 g
1% RDI
Sugar
0.5 g
1% RDI
Fiber
1.3 g
4% RDI
Salt
0.7 g
14% RDI
Rehydrated Unsalted Kombu
Rehydrated Unsalted Kombu is a type of edible kelp commonly used in Japanese and other East Asian cuisines for broths, dashi, and as a wrapped or simmered vegetable; it is prized for its deep umami flavor and gelatinous texture after soaking. Nutritionally it is very low in calories and fat while contributing modest plant protein, fiber and several minerals — notably it contains 2000µg of iodine per 100g, so a little goes a long way. While seaweeds like kombu supply beneficial nutrients such as vitamin K and folate and add savory flavor without calories, their very high iodine content means they should be eaten in moderation, especially by people with thyroid conditions.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.70€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Derived from Kombu, rehydrated (unsalted).
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Frequently asked
Q.01Is Rehydrated Unsalted Kombu healthy?
Yes, Rehydrated Unsalted Kombu is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Q.03What NOVA processing level is Rehydrated Unsalted Kombu?
Rehydrated Unsalted Kombu is NOVA 1 - Unprocessed.
Q.05Is Rehydrated Unsalted Kombu gluten free?
Yes, Rehydrated Unsalted Kombu is gluten free.
Q.02What are the macros in Rehydrated Unsalted Kombu?
100g of Rehydrated Unsalted Kombu contains 20 kcal, 1.7g protein, 3g carbohydrates, 0.3g fat, and 1.3g fiber.
Q.04Is Rehydrated Unsalted Kombu vegan?
Yes, Rehydrated Unsalted Kombu is vegan.
Q.06Is Rehydrated Unsalted Kombu lactose free?
Yes, Rehydrated Unsalted Kombu is lactose free.
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