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Whole-Grain Baguette (Plain)

Whole-Grain Baguette (Plain) is a long, crusty loaf associated with French cuisine and commonly used for sandwiches, toasts or served alongside meals. It is principally a source of carbohydrate, providing 56g of carbohydrates per 100g, with modest protein and very little fat. Compared with whole‑grain breads, a classic baguette is made from refined wheat so it offers relatively low fiber and fewer phytonutrients, though it can still be a convenient staple in many dishes.

Vegan · Lactose free · Processed · ~0.75€/100g

Kinome Health Grade

B-

Healthy

-

Nutrition

Macronutrients per selected portion. Derived from Baguette.

Calories

270 kcal

14% of Daily kcal · energy-dense

Protein

9 g

18% RDI

Fat

1 g

0.2g sat fat

Carbs

56 g

20% RDI

Sugar

1.4 g

3% RDI

Fiber

2.7 g

9% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B- · 6.3 / 10

Healthy alternatives

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Frequently asked

Q.01Is Whole-Grain Baguette (Plain) healthy?

Yes, Whole-Grain Baguette (Plain) is considered healthy with a Health Grade of B-.

Q.03What NOVA processing level is Whole-Grain Baguette (Plain)?

Whole-Grain Baguette (Plain) is NOVA 3 - Processed.

Q.05Is Whole-Grain Baguette (Plain) lactose free?

Yes, Whole-Grain Baguette (Plain) is lactose free.

Q.02What are the macros in Whole-Grain Baguette (Plain)?

100g of Whole-Grain Baguette (Plain) contains 270 kcal, 9g protein, 56g carbohydrates, 1g fat, and 2.7g fiber.

Q.04Is Whole-Grain Baguette (Plain) vegan?

Yes, Whole-Grain Baguette (Plain) is vegan.

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