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Mashed Banana (as a Sweetener in Baking)

Mashed Banana (as a Sweetener in Baking) is a widely eaten tropical fruit enjoyed fresh, in smoothies, and as a baking ingredient; it's commonly used for its sweet flavor and creamy texture when mashed. It supplies quick energy from its 22.7g of carbohydrates per 100g and is a convenient source of vitamin B6 and manganese. Nutritionally it delivers modest fiber and very little fat or protein, making it a handy snack for energy; it tends to be low in protein but helps with satiety and provides a few useful micronutrients.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.14€/100g

Kinome Health Grade

C+

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Banana.

Calories

97 kcal

5% of Daily kcal · low-calorie

Protein

0.7 g

1% RDI

Fat

0.3 g

0.1g sat fat

Carbs

23 g

8% RDI

Sugar

16 g

32% RDI

Fiber

1.7 g

6% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C+ · 6.1 / 10

Healthy alternatives

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Frequently asked

Q.01Is Mashed Banana (as a Sweetener in Baking) healthy?

Mashed Banana (as a Sweetener in Baking) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Mashed Banana (as a Sweetener in Baking)?

Mashed Banana (as a Sweetener in Baking) is NOVA 1 - Unprocessed.

Q.05Is Mashed Banana (as a Sweetener in Baking) gluten free?

Yes, Mashed Banana (as a Sweetener in Baking) is gluten free.

Q.02What are the macros in Mashed Banana (as a Sweetener in Baking)?

100g of Mashed Banana (as a Sweetener in Baking) contains 97 kcal, 0.74g protein, 22.7g carbohydrates, 0.28g fat, and 1.7g fiber.

Q.04Is Mashed Banana (as a Sweetener in Baking) vegan?

Yes, Mashed Banana (as a Sweetener in Baking) is vegan.

Q.06Is Mashed Banana (as a Sweetener in Baking) lactose free?

Yes, Mashed Banana (as a Sweetener in Baking) is lactose free.

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