Arugula (Rucola)
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Arugula (Rucola) is a peppery, leafy green used widely in Mediterranean and Italian cooking as a salad green, pizza topping, or a fresh garnish. It has a distinctive spicy, mustard-like flavor that pairs well with cheeses, citrus, and olive oil. Nutritionally, Arugula (Rucola) is very low in calor... Show more
