Calories
1% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
5% RDI
Salt
1% RDI
Arugula (Rucola) is a peppery, leafy green used widely in Mediterranean and Italian cooking as a salad green, pizza topping, or a fresh garnish. It has a distinctive spicy, mustard-like flavor that pairs well with cheeses, citrus, and olive oil. Nutritionally, Arugula (Rucola) is very low in calories and is notable for being a concentrated source of vitamin K — it provides 101ug of vitamin K per 100g — along with modest amounts of protein and fiber. From a health standpoint, Arugula (Rucola) is nutrient-dense and supports bone and blood clotting functions because of its vitamin K content; it also contains glucosinolates and other phytochemicals typical of cruciferous greens that have antioxidant and detoxifying roles.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Arugula.
1% of Daily kcal · low-calorie
5% RDI
0.1g sat fat
1% RDI
4% RDI
5% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Arugula (Rucola) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.6g per 100g).
Arugula (Rucola) is NOVA 1 - Unprocessed.
Yes, Arugula (Rucola) is gluten free.
100g of Arugula (Rucola) contains 25 kcal, 2.58g protein, 3.65g carbohydrates, 0.66g fat, and 1.6g fiber.
Yes, Arugula (Rucola) is vegan.
Yes, Arugula (Rucola) is lactose free.