Calories
2% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
2% RDI
Fiber
14% RDI
Salt
1% RDI
Kale (Curly Kale) is a leafy green common in European and American cooking (often seen as curly kale, lacinato or 'dinosaur' kale) and is used raw in salads, blended into smoothies, or cooked into soups and sautés. It is a nutrient-dense vegetable prized for its bright flavor and hearty texture. As a vegetable, Kale (Curly Kale) is an excellent source of vitamin C (120mg per 100g) and also provides meaningful fiber and plant protein, making it a good way to boost micronutrients and satiety without many calories. Kale (Curly Kale) also contains protective plant compounds typical of cruciferous greens — including glucosinolates and carotenoids — which contribute antioxidant and detoxifying benefits in the diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Kale.
2% of Daily kcal · low-calorie
6% RDI
0.1g sat fat
2% RDI
2% RDI
14% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Kale (Curly Kale) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Kale (Curly Kale) is NOVA 1 - Unprocessed.
Yes, Kale (Curly Kale) is gluten free.
100g of Kale (Curly Kale) contains 35 kcal, 2.9g protein, 4.4g carbohydrates, 0.49g fat, and 4.1g fiber.
Yes, Kale (Curly Kale) is vegan.
Yes, Kale (Curly Kale) is lactose free.