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Kale (Curly Kale)

Kale (Curly Kale) is a leafy green common in European and American cooking (often seen as curly kale, lacinato or 'dinosaur' kale) and is used raw in salads, blended into smoothies, or cooked into soups and sautés. It is a nutrient-dense vegetable prized for its bright flavor and hearty texture. As a vegetable, Kale (Curly Kale) is an excellent source of vitamin C (120mg per 100g) and also provides meaningful fiber and plant protein, making it a good way to boost micronutrients and satiety without many calories. Kale (Curly Kale) also contains protective plant compounds typical of cruciferous greens — including glucosinolates and carotenoids — which contribute antioxidant and detoxifying benefits in the diet.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.20€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Kale.

Calories

35 kcal

2% of Daily kcal · low-calorie

Protein

2.9 g

6% RDI

Fat

0.5 g

0.1g sat fat

Carbs

4.4 g

2% RDI

Sugar

1 g

2% RDI

Fiber

4.1 g

14% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Kale (Curly Kale)

Top-rated recipes across the kinome library.

All 4 recipes

Frequently asked

Q.01Is Kale (Curly Kale) healthy?

Yes, Kale (Curly Kale) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Kale (Curly Kale)?

Kale (Curly Kale) is NOVA 1 - Unprocessed.

Q.05Is Kale (Curly Kale) gluten free?

Yes, Kale (Curly Kale) is gluten free.

Q.02What are the macros in Kale (Curly Kale)?

100g of Kale (Curly Kale) contains 35 kcal, 2.9g protein, 4.4g carbohydrates, 0.49g fat, and 4.1g fiber.

Q.04Is Kale (Curly Kale) vegan?

Yes, Kale (Curly Kale) is vegan.

Q.06Is Kale (Curly Kale) lactose free?

Yes, Kale (Curly Kale) is lactose free.

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