Calories
6% of Daily kcal · low-calorie
Protein
2% RDI
Fat
2.3g sat fat
Carbs
2% RDI
Sugar
0% RDI
Fiber
5% RDI
Salt
15% RDI
Ascolana Tenera Olives are the fruit of the olive tree, central to Mediterranean cuisines and commonly used whole, sliced or as tapenade and garnish for salads, pizzas and antipasti. They are notable for their savory, briny flavor and oily texture, which comes from about 10.9g of fat per 100g—mostly heart‑healthy monounsaturated fats. Olives also provide vitamin E and iron, contain antioxidant polyphenols associated with plant‑based protective effects, and are relatively salty when cured, so they’re best enjoyed in moderation.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Olives.
6% of Daily kcal · low-calorie
2% RDI
2.3g sat fat
2% RDI
0% RDI
5% RDI
15% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Ascolana Tenera Olive is considered healthy with a Health Grade of B-. It is rich in protective compounds.
Ascolana Tenera Olive is NOVA 1 - Unprocessed.
Yes, Ascolana Tenera Olive is gluten free.
100g of Ascolana Tenera Olive contains 116 kcal, 0.84g protein, 6.04g carbohydrates, 10.9g fat, and 1.6g fiber.
Yes, Ascolana Tenera Olive is vegan.
Yes, Ascolana Tenera Olive is lactose free.