Home/Foods/Baking/BreadFine Dry Breadcrumbs

Fine Dry Breadcrumbs

Fine Dry Breadcrumb is made from dried or finely ground bread used for coating, binding and topping in many cuisines — from Italian meatballs and gratins to breaded cutlets and stuffing. It is primarily a carbohydrate ingredient, providing 72.5g per 100g, with modest protein and little fat. Breadcrumbs can supply small amounts of minerals such as selenium and manganese, but commercial dry varieties are often highly processed and offer few protective plant compounds; using whole-grain or homemade versions improves fiber and micronutrient content.

Vegetarian · Lactose free · Ultra-processed · ~0.80€/100g

Kinome Health Grade

D-

Use selectively

-

Nutrition

Macronutrients per selected portion. Derived from Breadcrumbs.

Calories

395 kcal

20% of Daily kcal · energy-dense

Protein

13 g

27% RDI

Fat

5.3 g

1.2g sat fat

Carbs

73 g

26% RDI

Sugar

5.9 g

12% RDI

Fiber

4.9 g

16% RDI

Salt

1.4 g

28% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 3.4 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

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Frequently asked

Q.01Are Fine Dry Breadcrumbs healthy?

Fine Dry Breadcrumbs are rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level are Fine Dry Breadcrumbs?

Fine Dry Breadcrumbs are NOVA 4 - Ultra-processed.

Q.05Are Fine Dry Breadcrumbs lactose free?

Yes, Fine Dry Breadcrumbs are lactose free.

Q.02What are the macros in Fine Dry Breadcrumbs?

100g of Fine Dry Breadcrumbs contain 395 kcal, 13.4g protein, 72.5g carbohydrates, 5.3g fat, and 4.9g fiber.

Q.04Are Fine Dry Breadcrumbs vegetarian?

Yes, Fine Dry Breadcrumbs are vegetarian but not vegan.

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