Calories
20% of Daily kcal · energy-dense
Protein
27% RDI
Fat
1.2g sat fat
Carbs
26% RDI
Sugar
12% RDI
Fiber
16% RDI
Salt
28% RDI
Fine Dry Breadcrumb is made from dried or finely ground bread used for coating, binding and topping in many cuisines — from Italian meatballs and gratins to breaded cutlets and stuffing. It is primarily a carbohydrate ingredient, providing 72.5g per 100g, with modest protein and little fat. Breadcrumbs can supply small amounts of minerals such as selenium and manganese, but commercial dry varieties are often highly processed and offer few protective plant compounds; using whole-grain or homemade versions improves fiber and micronutrient content.
Vegetarian · Lactose free · Ultra-processed · ~0.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Breadcrumbs.
20% of Daily kcal · energy-dense
27% RDI
1.2g sat fat
26% RDI
12% RDI
16% RDI
28% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Fine Dry Breadcrumbs are rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Fine Dry Breadcrumbs are NOVA 4 - Ultra-processed.
Yes, Fine Dry Breadcrumbs are lactose free.
100g of Fine Dry Breadcrumbs contain 395 kcal, 13.4g protein, 72.5g carbohydrates, 5.3g fat, and 4.9g fiber.
Yes, Fine Dry Breadcrumbs are vegetarian but not vegan.