

Baking
Health Grade
Semolina Flour is a coarse flour made from durum wheat, commonly used for pasta, couscous, puddings and some breads across Mediterranean, Middle Eastern and South Asian cuisines. It is prized for its slightly gritty texture and golden color and is often labeled as fine or coarse semolina depending o...Semolina Flour is a coarse flour made from durum wheat, commonly used for pasta, couscous, puddings and some breads across Mediterranean, Middle Eastern and Sou... Show more












Wholemeal (Whole Grain) Semolina
More NutrientsWhole Wheat Flour
More FiberYes, Semolina Flour is considered healthy with a Health Grade of B.
100g of Semolina Flour contains 360 kcal, 12.7g protein, 72.8g carbohydrates and 1.05g fat (of which 0.2g saturated), and 3.9g fiber.
Semolina Flour is NOVA 1 - Unprocessed.
Yes, Semolina Flour is vegan.