Calories
17% of Daily kcal · energy-dense
Protein
26% RDI
Fat
0.5g sat fat
Carbs
25% RDI
Sugar
1% RDI
Fiber
22% RDI
Salt
0% RDI
Wholemeal (Whole Grain) Semolina is a whole‑grain form of durum semolina commonly used for pasta, couscous and some traditional puddings; it appears in many Mediterranean and Middle Eastern cuisines and is valued for its firm texture. As a whole grain, it supplies complex carbohydrates and is a decent source of fiber, providing 6.5g of fiber per 100g, along with modest protein. It also contributes important minerals such as manganese and selenium that support metabolism and antioxidant defenses, while its plant-based protein has a more limited amino‑acid profile compared with animal proteins.
Vegan · Lactose free · Unprocessed · ~0.20€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Whole Grain Semolina.
17% of Daily kcal · energy-dense
26% RDI
0.5g sat fat
25% RDI
1% RDI
22% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Wholemeal (Whole Grain) Semolina is very healthy with a Health Grade of A. It is a good source of dietary fiber (6.5g per 100g).
Wholemeal (Whole Grain) Semolina is NOVA 1 - Unprocessed.
Yes, Wholemeal (Whole Grain) Semolina is lactose free.
100g of Wholemeal (Whole Grain) Semolina contains 340 kcal, 13g protein, 69g carbohydrates, 2.5g fat, and 6.5g fiber.
Yes, Wholemeal (Whole Grain) Semolina is vegan.