Calories
6% of Daily kcal · low-calorie
Protein
4% RDI
Fat
2.8g sat fat
Carbs
6% RDI
Sugar
2% RDI
Fiber
4% RDI
Salt
12% RDI
Whole (Mashed) Potato is a classic comfort-food side made by boiling and mashing potatoes, often blended with butter, cream or milk; it appears across many cuisines as a creamy accompaniment to roasts, stews and family meals. It is primarily a starchy, filling side and provides a modest amount of vitamin C (8mg per 100g), while being relatively low in protein unless dairy or other protein sources are added. Whole (Mashed) Potato is satisfying and tends to keep you full, though it contributes little in the way of antioxidant plant compounds compared with vegetables like leafy greens or cruciferous veg; its nutritional profile is easily shifted toward healthier or richer depending on how much butter, cream or milk is used in preparation.
Vegan · Gluten free · Processed · ~0.40€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Mashed Potatoes.
6% of Daily kcal · low-calorie
4% RDI
2.8g sat fat
6% RDI
2% RDI
4% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 6.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Whole (Mashed) Potatoes are considered healthy with a Health Grade of B. They are highly satiating for the calories provided.
Whole (Mashed) Potatoes are NOVA 3 - Processed.
Yes, Whole (Mashed) Potatoes are gluten free.
100g of Whole (Mashed) Potatoes contain 113 kcal, 2g protein, 17g carbohydrates, 4.4g fat, and 1.3g fiber.
Yes, Whole (Mashed) Potatoes are vegan.