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Carrageenan (E407)
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Carrageenan (E407)

Baking

Health Grade

Carrageenan (E407) is a hydrocolloid extracted from red seaweed and used as a thickener, stabilizer and gelling agent in dairy, plant-based milks, desserts and ... Show more

Nutrition Overview

Kcal
0 kcal
Fiber
Fiber
100g
Salt
Salt
0g
Protein
Protein
0g
Fat
Fat
0g
Carbs
Carbs
0g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Low
Gut Health
Gut Health
Low Sodium
Fair
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K ratio 0.0
Optimal
Satiety
Satiety
Low Glycemic Index
Very High
Fat Quality
Fat Quality
Minimal Fat
Vegan
Vegetarian
Gluten Free
Lactose Free
~2,00€/100g
0.8g/ml

Healthy Swaps

S+

Agar-Agar

More Fiber
S-

Pectin

More Fiber
B+

Guar Gum

More Fiber

FAQ

Is Carrageenan (E407) healthy?

Carrageenan (E407) is rated D+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Carrageenan (E407)?

100g of Carrageenan (E407) contains 0 kcal, 0g protein, 0g carbohydrates and 0g fat (of which 0g saturated), and 100g fiber.

What NOVA processing level is Carrageenan (E407)?

Carrageenan (E407) is NOVA 4 - Ultra-processed.

Is Carrageenan (E407) vegan?

Yes, Carrageenan (E407) is vegan.

Is Carrageenan (E407) gluten free?

Yes, Carrageenan (E407) is gluten free.