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Baby Back Pork Ribs

Baby Back Pork Ribs refers to cuts of pork taken from the rib section, commonly enjoyed as baby back or spare ribs in barbecue and slow-cooked cuisines worldwide. They are known for their rich flavor and tender texture when cooked low and slow or grilled with sauces. As a protein-forward choice, Baby Back Pork Ribs provides about 16.2g of protein per 100g, along with B vitamins (notably thiamine) and selenium. Because ribs include connective tissue and fat, they are relatively higher in total and saturated fat and contain very little fiber. Nutritionally, ribs deliver high-quality amino acids and minerals that support muscle and metabolic function, but their nutritional profile can be strongly affected by cooking method and added sauces—leaner cuts or trimming visible fat reduces saturated fat and calories.

Lactose free · Gluten free · Unprocessed · ~0.45€/100g

Kinome Health Grade

C

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Pork Ribs.

Calories

254 kcal

13% of Daily kcal · energy-dense

Protein

16 g

32% RDI

Fat

15 g

5.4g sat fat

Carbs

12 g

4% RDI

Sugar

9.9 g

20% RDI

Fiber

0.3 g

1% RDI

Salt

0.7 g

14% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C · 5.8 / 10

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Frequently asked

Q.01Are Baby Back Pork Ribs healthy?

Baby Back Pork Ribs are rated moderate (Health Grade C) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level are Baby Back Pork Ribs?

Baby Back Pork Ribs are NOVA 1 - Unprocessed.

Q.05Are Baby Back Pork Ribs lactose free?

Yes, Baby Back Pork Ribs are lactose free.

Q.02What are the macros in Baby Back Pork Ribs?

100g of Baby Back Pork Ribs contain 254 kcal, 16.2g protein, 12.1g carbohydrates, 15.1g fat, and 0.3g fiber.

Q.04Are Baby Back Pork Ribs gluten free?

Yes, Baby Back Pork Ribs are gluten free.

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