Calories
4% of Daily kcal · low-calorie
Protein
22% RDI
Fat
1.3g sat fat
Carbs
2% RDI
Sugar
8% RDI
Fiber
0% RDI
Salt
6% RDI
Cottage Cheese (Blended for Texture) is a fresh, mild-tasting cheese common in many cuisines — often used in salads, spreads, breakfasts or baked dishes. It is known for its creamy curds and versatile, slightly tangy flavor. Nutrition-wise, Cottage Cheese (Blended for Texture) is a convenient source of protein, providing about 11g of protein per 100g, while being relatively low in total fat; it also contributes B vitamins like B12 and some iodine typical of dairy. It contains little fiber and is not a significant source of plant antioxidants. From a health perspective, Cottage Cheese (Blended for Texture) supplies a high-quality, filling protein and can support satiety and muscle maintenance, but as a processed fresh cheese it offers limited fiber and plant-based protective compounds, so pairing it with vegetables or whole grains makes for a more balanced choice.
Vegetarian · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Cottage Cheese.
4% of Daily kcal · low-calorie
22% RDI
1.3g sat fat
2% RDI
8% RDI
0% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Cottage Cheese (Blended for Texture) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Cottage Cheese (Blended for Texture) is NOVA 3 - Processed.
Yes, Cottage Cheese (Blended for Texture) is gluten free.
100g of Cottage Cheese (Blended for Texture) contains 82 kcal, 11g protein, 4.31g carbohydrates, 2.3g fat, and 0g fiber.
Yes, Cottage Cheese (Blended for Texture) is vegetarian but not vegan.