Calories
13% of Daily kcal · energy-dense
Protein
34% RDI
Fat
7.5g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
64% RDI
Smoked Ham Hock is a cured, smoked piece of pork from the lower leg that’s widely used in European and American cooking to add deep, savory flavor to soups, stews, beans and braises. It is prized for its rich, gelatinous texture and long shelf life after curing. Nutritionally, Smoked Ham Hock is a concentrated source of animal protein, providing about 17g of protein per 100g, and supplies minerals such as selenium and B vitamins, but it is also relatively high in fat and sodium. From a health perspective, it offers a good amino acid profile and can help increase satiety in meals, but because cured smoked hocks are high in salt, they’re best used sparingly or swapped for lower-sodium alternatives when you want the smoky flavor without as much sodium.
Lactose free · Gluten free · Processed · ~0.70€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
13% of Daily kcal · energy-dense
34% RDI
7.5g sat fat
0% RDI
1% RDI
0% RDI
64% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Smoked Ham Hock is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Smoked Ham Hock is NOVA 3 - Processed.
Yes, Smoked Ham Hock is lactose free.
100g of Smoked Ham Hock contains 268 kcal, 17g protein, 0.5g carbohydrates, 22g fat, and 0g fiber.
Yes, Smoked Ham Hock is gluten free.