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Smoked Ham Hock

Smoked Ham Hock is a cured, smoked piece of pork from the lower leg that’s widely used in European and American cooking to add deep, savory flavor to soups, stews, beans and braises. It is prized for its rich, gelatinous texture and long shelf life after curing. Nutritionally, Smoked Ham Hock is a concentrated source of animal protein, providing about 17g of protein per 100g, and supplies minerals such as selenium and B vitamins, but it is also relatively high in fat and sodium. From a health perspective, it offers a good amino acid profile and can help increase satiety in meals, but because cured smoked hocks are high in salt, they’re best used sparingly or swapped for lower-sodium alternatives when you want the smoky flavor without as much sodium.

Lactose free · Gluten free · Processed · ~0.70€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

268 kcal

13% of Daily kcal · energy-dense

Protein

17 g

34% RDI

Fat

22 g

7.5g sat fat

Carbs

0.5 g

0% RDI

Sugar

0.3 g

1% RDI

Fiber

0 g

0% RDI

Salt

3.2 g

64% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.3 / 10

Healthy alternatives

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Frequently asked

Q.01Is Smoked Ham Hock healthy?

Smoked Ham Hock is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Smoked Ham Hock?

Smoked Ham Hock is NOVA 3 - Processed.

Q.05Is Smoked Ham Hock lactose free?

Yes, Smoked Ham Hock is lactose free.

Q.02What are the macros in Smoked Ham Hock?

100g of Smoked Ham Hock contains 268 kcal, 17g protein, 0.5g carbohydrates, 22g fat, and 0g fiber.

Q.04Is Smoked Ham Hock gluten free?

Yes, Smoked Ham Hock is gluten free.

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