Smoked Turkey Thigh (Reduced-Sodium)

Smoked Turkey Thigh (Reduced-Sodium) is a smoked, reduced-sodium deli-style turkey product often used as a sandwich filling or as a cooked protein in salads and meals. It’s known for its smoky flavor and convenience as a ready-to-eat poultry option. Nutritionally, Smoked Turkey Thigh (Reduced-Sodium) is a protein-forward choice, providing about 24g of protein per 100g, making it useful for muscle maintenance and satiety. As a processed meat, it contains minimal carbohydrates and a modest amount of fat. This reduced-sodium variety keeps many of the benefits of fresh turkey—notably high-quality amino acids and useful micronutrients like selenium and vitamin B12—while aiming to lower added salt; however, processed smoked products can still contain notable sodium and preservatives compared with freshly roasted poultry.

Smoked Turkey Thigh (Reduced-Sodium) is a smoked, reduced-sodium deli-style turkey product often used as a sandwich filling or as a cooked protein in salads and meals. It’s known for its smoky flavor and convenience as a ready-to-eat poultry option. Nutritionally, Smoked Turkey Thigh (Reduced-Sodi... Show more