Calories
10% of Daily kcal · moderate-calorie
Protein
58% RDI
Fat
1.5g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
18% RDI
Canned Tuna in Olive Oil is a pantry staple of Mediterranean and global cuisines — tuna fillets preserved in olive oil that are convenient for salads, sandwiches and pasta dishes. It is a concentrated source of high-quality protein, providing 29.1g of protein per 100g. Beyond protein, it supplies heart-healthy omega-3 fatty acids and important micronutrients such as selenium and vitamin B12, while the olive oil contributes monounsaturated fats and flavor; overall it’s a protein-rich, nutrient-dense option that fits well into balanced diets.
Lactose free · Gluten free · Processed · ~2.70€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
10% of Daily kcal · moderate-calorie
58% RDI
1.5g sat fat
0% RDI
0% RDI
0% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Canned Tuna in Olive Oil is exceptionally healthy, earning an S Health Grade. It is an excellent source of Selenium and Vitamin B12.
Canned Tuna in Olive Oil is NOVA 3 - Processed.
Yes, Canned Tuna in Olive Oil is lactose free.
100g of Canned Tuna in Olive Oil contains 198 kcal, 29.1g protein, 0g carbohydrates, 8.1g fat, and 0g fiber.
Yes, Canned Tuna in Olive Oil is gluten free.