INTERNATIONAL
Curry Paste is a concentrated spice blend commonly used in South and Southeast Asian cuisines (for example Thai yellow or Massaman curries) to build the base flavor of soups, stews and sauces. It is typically made from ground spices, aromatics and a vegetable or coconut oil base, and is prized for d... Show more
MicronutrientsVitamin A, Vitamin C
Fat QualityHigh in Healthy Fats
Sugar3g per serving
Protective CompoundsRich in PolyphenolsPortion Size
Carbs
10.0g
Sugar
3.0g
Fat
22.0g
Saturated Fat
4.0g
Protein
5.0g
Fiber
3.0g
Salt
3.5g
Homemade Curry Paste (Low-Oil, Low-Sodium)
More FiberCurry Powder (Dry Masala Spice Blend)
More FiberTomato and Onion Curry Sauce (Reduced Oil, Reduced Salt)
Less Salt