Calories
4% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.3g sat fat
Carbs
5% RDI
Sugar
10% RDI
Fiber
17% RDI
Salt
6% RDI
Homemade Curry Paste (Low-Oil, Low-Sodium) is a concentrated spice paste used widely in South and Southeast Asian cooking to build curry sauces, marinades and stews; this version is a homemade, low-oil, low-sodium take on those traditional pastes. It brings aromatic flavors from chilies, garlic, ginger, lemongrass and spices and is typically used in small amounts to season dishes. Nutritionally, this paste is low in fat and salt compared with many commercial curry pastes and contains a notable amount of vitamin A (3600 µg per 100g), along with modest fiber and protein from the fresh herbs and aromatics. Because it’s made from whole spices and vegetables, it contributes fiber and phytonutrients and provides antioxidant carotenoids; its low-oil, low-sodium profile also makes it a lighter way to add rich flavor without adding much fat or salt.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Curry Paste, Homemade (Low-Oil, Low-Sodium).
4% of Daily kcal · low-calorie
6% RDI
0.3g sat fat
5% RDI
10% RDI
17% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Homemade Curry Paste (Low-Oil, Low-Sodium) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (5g per 100g).
Homemade Curry Paste (Low-Oil, Low-Sodium) is NOVA 3 - Processed.
Yes, Homemade Curry Paste (Low-Oil, Low-Sodium) is gluten free.
100g of Homemade Curry Paste (Low-Oil, Low-Sodium) contains 80 kcal, 3g protein, 14g carbohydrates, 1.5g fat, and 5g fiber.
Yes, Homemade Curry Paste (Low-Oil, Low-Sodium) is vegan.
Yes, Homemade Curry Paste (Low-Oil, Low-Sodium) is lactose free.