Teriyaki Sauce

Name: Teriyaki Sauce
Cook time: 8 min
Total time: 8 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 120ml Koikuchi Soy Sauce; 120ml Hon Mirin; 60ml Sake; 2 tbsp Granulated Sugar

This glossy, deeply savory teriyaki sauce balances salty [Koikuchi Soy Sauce](3795) with the sweet, aromatic lift of [Hon Mirin](3993) and a splash of [Sake](714), all rounded out by simple [Granulated Sugar](171). It's perfect brushed on grilled meats, tossed with stir-fried vegetables, or used as a dipping sauce. The technique is quick — simmer gently until the flavors meld and the sauce slightly thickens into a lacquer-like glaze.

This glossy, deeply savory teriyaki sauce balances salty [Koikuchi Soy Sauce](3795) with the sweet, aromatic lift of [Hon Mirin](3... Show more

Traditional Japanese Recipe

Health Grade

E- · Indulgent

Rating

4.5

Time

5 min

Price

0,21 €

Calories

60 kcal

vegan

budget

low calorie

few ingredients

quick

easy

Method

Whisk together

Combine the Koikuchi Soy Sauce, Hon Mirin, Sake, and Granulated Sugar in a small saucepan. Whisk over low heat until the sugar dissolves and the liquid looks smooth.

Reduce the sauce

Set the pan over medium heat and bring the sauce to a gentle boil. Lower the heat and simmer for 5 minutes, stirring occasionally, until it turns glossy and lightly syrupy.

Ingredients

Method

For 8 servings

Adjust servings

Nutrition

Per Serving.

Calories

60 kcal

3% of Daily kcal

Protein

1.5 g

3% RDI

Fat

0.1 g

0g sat fat

Carbs

11 g

4% RDI

Sugar

10 g

20% RDI

Fiber

0.1 g

0% RDI

Salt

1 g

19% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E- · 1.3 / 10

Comments

Click to rate

Ingredients

For 8 servings

Adjust servings

Teriyaki Sauce

Method

Whisk together

Reduce the sauce

Ingredients

Method

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

Comments

Ingredients

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